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Lets Cook Opens Its Doors


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Lets Cook Opens Its Doors

Bringing a brand new cookery school to the heart of the Perthshire countryside, Let’s Cook opened the doors of its converted barn and purpose built kitchen on 1 December 2009.  Offering a range of hands on classes and courses, for all abilities, Let’s Cook is the perfect place for food lovers and aspiring cooks to take their cookery skills to the next level.

Concentrating on core cookery skills and exciting new flavour combinations, Let’s Cook is confident that its customers will come away from the cookery school brimming with new ideas and greater culinary confidence.  Situated in the countryside of Perthshire they are blessed with a bountiful supply of local artisan producers and so where at all possible will incorporate all this local and regional produce into their courses.  Guest chefs and specialist cooks will also be invited to teach at the school to enrich the learning experience.

The Let’s Cook Cookery School will aim to attract a wide audience with courses and classes to suit all ages, abilities and requirements. These include:

  • One day courses designed to teach new skills, tastes and flavour combinations to make entertaining at home less stressful. The One Day Course Gift Voucher makes a great present to those who both love to cook and want to learn more.
  • The University Survival Course.  A week long course designed to equip students going off to University with the essential skills for eating well and on a budget.
  • The Four Week Intensive Course has been designed to provide the essential skills and confidence needed to become a competent and relaxed cook whether it is cooking for intimate dinner parties or for large social functions. It is perfect for those who are taking a Gap Year, and have a desire to cook for others whether it is in a ski chalet in the Alps, hunting lodge in the Highlands, or in a galley out at sea, or for those who want to simply widen their culinary expertise in order to produce delicious meals for family and friends.


"The contact with Economic Development at Perth & Kinross Council opened many other doors and introduced to me to other key people at the Council who have been incredibly important to Let's Cook.  I was only too pleased to be part of the Council's initiative to run Perthshire Breakfast Courses for local Bed and Breakfast owners.  Again I received considerable help and support from the Council which contributed to the success of the courses.  I hope there may be a possibility of running them again.
"I was also delighted to receive financial assistance from Economic Development at Perth & Kinross Council.  With their continued support they made the application process very painless and straightforward.  The grant has been used to help fund the purchase of essential equipment for the cookery school.  A cookery school wouldn't get very far without cookers!
    
"
All in all the impact of the financial support and advice from all at Perth & Kinross Council has been tremendous and has allowed Let's Cook to proudly open its doors. Sarah Mellersh, Let's Cook Cookery School
    


Further detail on courses and prices can be found at http://www.letscookscotland.co.uk

Last updated | 21/03/2011

   

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Business Advisory Team
  • 01738 47 79 40