We offer free this course through NCASS, the Nationwide Caterers Association. This course is appropriate for most food handling staff and volunteers.
What
- Legal requirements
- Food contamination
- Food poisoning and bacteria
- Safe food handlers and personal hygiene
- Safe food handling
- Safe food premises
- Cleaning
- The law
Where
This course is online via the NCASS website.
When
You can complete this course at your own leisure.
How
You will be allocated a staff member who will support you online and/or face to face through the course. There are 8 modules to complete. A certificate is issued once all modules have been completed.
Last modified on 17 June 2022
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