We offer free this course through NCASS, the Nationwide Caterers Association. This course is appropriate for most food handling staff and volunteers.
- Legal requirements
- Food contamination
- Food poisoning and bacteria
- Safe food handlers and personal hygiene
- Safe food handling
- Safe food premises
- The law
This course is online via the NCASS website.
You can complete this course at your own leisure.
You will be allocated a staff member who will support you online and/or face to face through the course. There are 8 modules to complete. A certificate is issued once all modules have been completed.