This course provides an opportunity for you to develop your knowledge of food, nutrition and cooking skills and use them effectively.
- Healthy eating
- Basic food safety
- Food preparation and presentation
- Cooking on a budget
- The food industry
- Practical cooking skills
Classes will be held online and face to face.
Classes will usually be on a set day every week, but the frequency and time can be adjusted to your needs and circumstances
You will be allocated a staff member who will support you through the course either individually or in a small group. Examples of tasks might include:
- Identify the importance and benefits of a range of nutrients and give examples of foods they can be found in
- Demonstrate that you have developed a broad range of cooking skills and techniques to develop, plan and cook meals over a period of time